BUCKWHEAT PANCAKES*
Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)
COCONUT YOGURT BOWL
YOUNG THAI COCONUT YOGURT | SEASONAL FRUITS MAPLE CARDAMOM GRANOLA (GF) (V)
ACAI BOWL
MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITS SHAVED COCONUT (GF) (V)
LEMON LAVENDER WAFFLE
Figs, Vegan Whipped Cream, Maple Syrup (v)(gf)
OG AVOCADO TOAST
SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)
THE BEST EGG SANDWICH
ORGANIC EGGS | BABY KALE | AVOCADO CHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)
SURFER'S BURRITO
ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)
THE KETO BREAKFAST
ORGANIC EGGS | BAKED AVOCADO | GOAT CHEESE RED CABBAGE SALAD | CUCUMBER TOMATO SALAD (D)
THE COUNTRY BREAKFAST
Organic eggs, impossible ' sausage', braised kale, buttermilk biscuit, fingerling potato with an herb medley (D) (S)
GREEK STYLE SCRAMBLED EGGS
THREE ORGANIC EGGS | SPINACH GREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)
BUTCHER'S BREAKFAST
Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)
SHAKSHUKA
two organic eggs | braised tomatoes & red peppers | paprika | feta | chickpeas | za'atar | cilantro crema | grilled bread | mint
LIQUID VITALITY
Lemon, ginger, honey, yuzu, echinacea tincture
ICED VITALITY
DAUGHTER WATER
BUT FIRST CELERY 16 Oz
Celery, ginger, lemon, spinach, jicama, pineapple, camu camu
#2 ORANGE JUICE 16 Oz
Tangerine, valencia orange, carrot
#4 GREEN JUICE 16 Oz
Green apple, celery, spinach
#6 WATER FLOWER JUICE 16 Oz
Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave
#8 HONEY BEE JUICE 16 Oz
Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea
#10 PURE PASSION JUICE 16 Oz
Passion fruit, pineapple, orange, jicama, raspberry, white peony tea
#13 GODDESS OF GREEN 16 Oz
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
DRIP COFFEE
Organic Canyon Coffee - Alentejo
COLD BREW ICED COFFEE
Canyon Coffee cold brew blend brewed in cold water
ESPRESSO
Canyon Coffee blend espresso
CAPPUCCINO
CAFÉ LATTE
FLAT WHITE
CARDAMOM ROSE LATTE
Espresso, cardamom-rose simple, almond milk (N)
HONEY LAVENDER LATTE
SALTED CREAM COFFEE
GREEN AF
7 MINUTES IN HEAVEN
Coconut, dates, almond butter, vanilla, almond milk, tocos (N)
SOLAR POWER
Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice
BRAZILIAN BLAST
Acai, goji, banana, local berries, almond milk, camu camu.
BRASS MONKEY
Banana, almond butter, peanut butter, honey, maca.
MESQUITE LATTE
MATCHA MASTER
Matcha, almond milk, honey, bee polen
IMMUNE ROCKET
GOLDEN STATE
Bd heirloom turmeric, maple, black pepper, almond milk
MEXICAN CACAO ELIXIR
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
CARDAMOM CHAI
Spiced chai, cinnamon, almond milk
PONDICHERRY TEA
RUBY TART HIBISCUS / WEST COSTS BREAKFAST / EARL GREY DARJEELING URBAN RETREAT GREEN / GINGER JASMINE HOLY BASIL
TEA LEAVES
BUCKWHEAT PANCAKES*
Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)
COCONUT YOGURT BOWL
YOUNG THAI COCONUT YOGURT | SEASONAL FRUITS MAPLE CARDAMOM GRANOLA (GF) (V)
ACAI BOWL
MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITS SHAVED COCONUT (GF) (V)
LEMON LAVENDER WAFFLE
Figs, Vegan Whipped Cream, Maple Syrup (v)(gf)
OG AVOCADO TOAST
SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)
THE BEST EGG SANDWICH
ORGANIC EGGS | BABY KALE | AVOCADO CHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)
SURFER'S BURRITO
ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)
THE KETO BREAKFAST
ORGANIC EGGS | BAKED AVOCADO | GOAT CHEESE RED CABBAGE SALAD | CUCUMBER TOMATO SALAD (D)
THE COUNTRY BREAKFAST
Organic eggs, impossible ' sausage', braised kale, buttermilk biscuit, fingerling potato with an herb medley (D) (S)
GREEK STYLE SCRAMBLED EGGS
THREE ORGANIC EGGS | SPINACH GREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)
BUTCHER'S BREAKFAST
Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)
SHAKSHUKA
two organic eggs | braised tomatoes & red peppers | paprika | feta | chickpeas | za'atar | cilantro crema | grilled bread | mint
LIQUID VITALITY
Lemon, ginger, honey, yuzu, echinacea tincture
ICED VITALITY
DAUGHTER WATER
BUT FIRST CELERY 16 Oz
Celery, ginger, lemon, spinach, jicama, pineapple, camu camu
#2 ORANGE JUICE 16 Oz
Tangerine, valencia orange, carrot
#4 GREEN JUICE 16 Oz
Green apple, celery, spinach
#6 WATER FLOWER JUICE 16 Oz
Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave
#8 HONEY BEE JUICE 16 Oz
Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea
#10 PURE PASSION JUICE 16 Oz
Passion fruit, pineapple, orange, jicama, raspberry, white peony tea
#13 GODDESS OF GREEN 16 Oz
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
DRIP COFFEE
Organic Canyon Coffee - Alentejo
COLD BREW ICED COFFEE
Canyon Coffee cold brew blend brewed in cold water
ESPRESSO
Canyon Coffee blend espresso
CAPPUCCINO
CAFÉ LATTE
FLAT WHITE
CARDAMOM ROSE LATTE
Espresso, cardamom-rose simple, almond milk (N)
HONEY LAVENDER LATTE
SALTED CREAM COFFEE
GREEN AF
7 MINUTES IN HEAVEN
Coconut, dates, almond butter, vanilla, almond milk, tocos (N)
SOLAR POWER
Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice
BRAZILIAN BLAST
Acai, goji, banana, local berries, almond milk, camu camu.
BRASS MONKEY
Banana, almond butter, peanut butter, honey, maca.
MESQUITE LATTE
MATCHA MASTER
Matcha, almond milk, honey, bee polen
IMMUNE ROCKET
GOLDEN STATE
Bd heirloom turmeric, maple, black pepper, almond milk
MEXICAN CACAO ELIXIR
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
CARDAMOM CHAI
Spiced chai, cinnamon, almond milk
PONDICHERRY TEA
RUBY TART HIBISCUS / WEST COSTS BREAKFAST / EARL GREY DARJEELING URBAN RETREAT GREEN / GINGER JASMINE HOLY BASIL
TEA LEAVES
HUMMUS
CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)
MUSHROOM CALAMARI
Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish
FALL BURRATA
MAPLE ROASTED KABOCHA SQUASH | SALSIFY | PEPITA PESTO | TOASTED SOURDOUGH (N)(V)
SAUTEED BROCCOLINI
GREMOLATA PARMESAN (D)(GF)
SPICY KALE CAESAR
CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)
GEM SALAD
CASTELFRANCO | BLISTERED STONE FRUIT | TOASTED WALNUTS | RED ONION | GOAT CHEESE | THAI BASIL | WHITE BALSAMIC VINAIGRETTE
DAILY SOUP
DAILY SOUP SERVED WITH TOASTED SOURDOUGH (V)
QUINOA BOWL
Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE
FORBIDDEN RICE BOWL
Miso Snap Peas, Sweet potato, Pickled Cucumber,Tofu mayo, Cabbage, Chili peanuts, Poached Egg (GF) (S)
GARDEN COUS COUS
Red pepper, zucchini, halloumi, dates, pine nuts, green harissa (D) (N)
PAD THAI
Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)
BUCKWHEAT PANCAKES
Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)
LEMON LAVENDER WAFFLE
Figs, Vegan Whipped Cream, Maple Syrup (v)(gf)
ACAI BOWL
MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITS SHAVED COCONUT (GF) (V)
SURFER'S BURRITO
ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)
OG AVOCADO TOAST
SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)
THE KETO BREAKFAST
ORGANIC EGGS | BAKED AVOCADO | GOAT CHEESE RED CABBAGE SALAD | CUCUMBER TOMATO SALAD (D)
THE COUNTRY BREAKFAST
Organic eggs, impossible ' sausage', braised kale, buttermilk biscuit, fingerling potato with an herb medley (D) (S)
SHAKSHUKA
two organic eggs | braised tomatoes & red peppers | paprika | feta | chickpeas | za'atar | cilantro crema | grilled bread | mint
BUTCHER'S BREAKFAST
Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)
GREEK STYLE SCRAMBLED EGGS
THREE ORGANIC EGGS | SPINACH GREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)
BASIL BLT
Rice paper 'bacon', avocado, arugula, tomato, gruyere, basil mayo, toasted sourdough (D) (S)
SPICY BBQ SANDWICH
Yuba, anticucho Peruvian spice, tomato and cabbage slaw, brioche bun, vegan aioli. Served with paprika chips
THE BEST EGG SANDWICH
ORGANIC EGGS | BABY KALE | AVOCADO CHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)
BUTCHER'S MUSHROOM, QUINOA & BEET BURGER
MUSHROOM & QUINOA PATTY | ONION CONFIT LETTUCE | TOMATOES | SECRET SAUCE | GRUYERE | FINGERLING POTATOES WITH AN HERB MEDLEY
IMPOSSIBLE BURGER
Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). Served with Roasted Fingerling Potatoes
MARGHERITA PIZZA
MARINARA | MOZZARELLA | BASIL (D)
MIXED MUSHROOM PIZZA
GARLIC CONFIT | MOZZARELLA | ARUGULA | WHITE TRUFFLE OIL (D)
ZUCCHINI PIZZA
PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON (V) (N)
WHITE PIZZA
BURRATA | PEACHES | SPINACH | AGED BALSAMIC | BASIL
SPICY ITALIAN PIZZA
Arrabiata Sauce, Impossible Sausage, Burrata, Oregano, Broccoli Rabe (D) (S)
HOT HONEY & BEET PEPPERONI PIZZA
MARINARA | MOZZARELLA | HOUSE BEET ‘PEPPERONI’ (CONTAINS GLUTEN) | HOT HONEY | FRESH OREGANO (D)
CACIO E PEPE PIZZA
PECORINO ROMANO | BLACK PEPPER | FIORE DI LATTE CHARRED GREENS (D)
7 MINUTES IN HEAVEN
Coconut, dates, almond butter, vanilla, almond milk, tocos (N)
SOLAR POWER
Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice
BRAZILIAN BLAST
Acai, goji, banana, local berries, almond milk, camu camu.
BRASS MONKEY
Banana, almond butter, peanut butter, honey, maca.
GREEN AF
PLAIN ORANGE JUICE 16 Oz
PLAIN PINEAPPLE JUICE 16 Oz
PLAIN GRAPEFRUIT JUICE 16 Oz
#2 ORANGE JUICE 16 Oz
Tangerine, valencia orange, carrot
#4 GREEN JUICE 16 Oz
Green apple, celery, spinach
#6 WATER FLOWER JUICE 16 Oz
Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave
#8 HONEY BEE JUICE 16 Oz
Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea
#10 PURE PASSION JUICE 16 Oz
Passion fruit, pineapple, orange, jicama, raspberry, white peony tea
#13 GODDESS OF GREEN 16 Oz
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
DRIP COFFEE
Organic Canyon Coffee - Alentejo
COLD BREW ICED COFFEE
Canyon Coffee cold brew blend brewed in cold water
ESPRESSO
Canyon Coffee blend espresso
MESQUITE SHOT
AMERICANO
Canyon Coffee - Alentejo Roast
CAPPUCCINO
FLAT WHITE
CAFÉ LATTE
CORTADO
MACCHIATO
MOCHA
ROSEMARY LATTE
CARDAMOM ROSE LATTE
Espresso, cardamom-rose simple, almond milk (N)
HONEY LAVENDER LATTE
SALTED CREAM COFFEE
MESQUITE LATTE
MATCHA MASTER
Matcha, almond milk, honey, bee polen
IMMUNE ROCKET
GOLDEN STATE
Bd heirloom turmeric, maple, black pepper, almond milk
MEXICAN CACAO ELIXIR
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
CARDAMOM CHAI
Spiced chai, cinnamon, raw honey, almond milk
PONDICHERRY TEA
RUBY TART HIBISCUS / WEST COSTS BREAKFAST / EARL GREY DARJEELING URBAN RETREAT GREEN / GINGER JASMINE HOLY BASIL
LIQUID VITALITY
Lemon, ginger, honey, yuzu, echinacea tincture
ICED VITALITY
DAUGHTER WATER
SQUEEZED ROOT
Pressed ginger
VAMPIRE SLAYER
Ginger, lemon, garlic, cayenne
PUMPKIN CHEESECAKE (GF)
CHOCOLATE CARAMEL CAKE (V)
BUTTERMILK BISCUIT
CHOCOLATE CHIP COOKIE (V) (GF)
ON BRUNCH / DAYTIME / EVENING
CROISSANT
ON BRUNCH / DAYTIME / EVENING
DAILY MUFFIN
HERB AND CHEDDAR SCONE
MATCHA SCONE (V) (GF)
VEGAN CROISSANT
ON BRUNCH / DAYTIME / EVENING
SMALL ASSORTED PASTRIES
RASPBERRY DANISH (V)
BEAR CLAW - ALMOND (V)
CINNAMON ROLL (V)
CINNAMON TWIST (V)
CHOCOLATE CREAM WHOOPIE PIE (V)
GUAVA TURNOVER (V)
STRAWBERRY CHEESE (V) STRUEDEL
PREMIUM VEGAN PASTRIES
ASMORE RASPBERRY YUZU MACAROON
ASMORE MATCHA CARAMEL MACAROON
ASMORE SMORES CLASSIC MACAROON
ASMORE BLACK TRUFFLE MACAROON
ASMORE UBE WHITE CHOC MACAROON
ASSORTED MACARONS
GLUTEN FREE BREAD LOAF (V)
SOURDOUGH BREAD LOAF
Homemade sourdough
MOLASSES BREAD LOAF
WHOLE WHEAT BREAD LOAF
HUMMUS
CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)
MUSHROOM CALAMARI
Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish
FALL BURRATA
MAPLE ROASTED KABOCHA SQUASH | SALSIFY | PEPITA PESTO | TOASTED SOURDOUGH (N)(V)
SAUTEED BROCCOLINI
GREMOLATA PARMESAN (D)(GF)
SPICY KALE CAESAR
CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)
GEM SALAD
CASTELFRANCO | BLISTERED STONE FRUIT | TOASTED WALNUTS | RED ONION | GOAT CHEESE | THAI BASIL | WHITE BALSAMIC VINAIGRETTE
DAILY SOUP
DAILY SOUP SERVED WITH TOASTED SOURDOUGH (V)
QUINOA BOWL
Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE
FORBIDDEN RICE BOWL
Miso Snap Peas, Sweet potato, Pickled Cucumber,Tofu mayo, Cabbage, Chili peanuts, Poached Egg (GF) (S)
GARDEN COUS COUS
Red pepper, zucchini, halloumi, dates, pine nuts, green harissa (D) (N)
PAD THAI
Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)
BUCKWHEAT PANCAKES
Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)
LEMON LAVENDER WAFFLE
Figs, Vegan Whipped Cream, Maple Syrup (v)(gf)
ACAI BOWL
MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITS SHAVED COCONUT (GF) (V)
SURFER'S BURRITO
ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)
OG AVOCADO TOAST
SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)
THE KETO BREAKFAST
ORGANIC EGGS | BAKED AVOCADO | GOAT CHEESE RED CABBAGE SALAD | CUCUMBER TOMATO SALAD (D)
THE COUNTRY BREAKFAST
Organic eggs, impossible ' sausage', braised kale, buttermilk biscuit, fingerling potato with an herb medley (D) (S)
SHAKSHUKA
two organic eggs | braised tomatoes & red peppers | paprika | feta | chickpeas | za'atar | cilantro crema | grilled bread | mint
BUTCHER'S BREAKFAST
Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)
GREEK STYLE SCRAMBLED EGGS
THREE ORGANIC EGGS | SPINACH GREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)
CHIMICHURRI CHUNK STEAK
BROWN BUTER MASHED POTATOES | BROCCOLI (D) (S)
POTATO GNOCCHI
Peas, Artchokes, Tarragon Cream, Pea Tendrils (v)
FALL VEGETABLE RED CURRY
TOFU | SALSIFY | POTATO | FORBIDDEN RICE (GF) (S) (V)
PAD THAI
Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)
BUTCHER'S MUSHROOM, QUINOA & BEET BURGER
MUSHROOM & QUINOA PATTY | ONION CONFIT LETTUCE | TOMATOES | SECRET SAUCE | GRUYERE | FINGERLING POTATOES WITH AN HERB MEDLEY
IMPOSSIBLE BURGER
Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). Served with Roasted Fingerling Potatoes
BASIL BLT
Rice paper 'bacon', avocado, arugula, tomato, gruyere, basil mayo, toasted sourdough (D) (S)
SPICY BBQ SANDWICH
Yuba, anticucho Peruvian spice, tomato and cabbage slaw, brioche bun, vegan aioli. Served with paprika chips
THE BEST EGG SANDWICH
ORGANIC EGGS | BABY KALE | AVOCADO CHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)
BUTCHER'S MUSHROOM, QUINOA & BEET BURGER
MUSHROOM & QUINOA PATTY | ONION CONFIT LETTUCE | TOMATOES | SECRET SAUCE | GRUYERE | FINGERLING POTATOES WITH AN HERB MEDLEY
IMPOSSIBLE BURGER
Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). Served with Roasted Fingerling Potatoes
MARGHERITA PIZZA
MARINARA | MOZZARELLA | BASIL (D)
MIXED MUSHROOM PIZZA
GARLIC CONFIT | MOZZARELLA | ARUGULA | WHITE TRUFFLE OIL (D)
ZUCCHINI PIZZA
PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON (V) (N)
WHITE PIZZA
BURRATA | PEACHES | SPINACH | AGED BALSAMIC | BASIL
SPICY ITALIAN PIZZA
Arrabiata Sauce, Impossible Sausage, Burrata, Oregano, Broccoli Rabe (D) (S)
HOT HONEY & BEET PEPPERONI PIZZA
MARINARA | MOZZARELLA | HOUSE BEET ‘PEPPERONI’ (CONTAINS GLUTEN) | HOT HONEY | FRESH OREGANO (D)
CACIO E PEPE PIZZA
PECORINO ROMANO | BLACK PEPPER | FIORE DI LATTE CHARRED GREENS (D)
BRUNCH PIZZA
Spinach, Impossible Sausage, Caramelized Onions, Mozzarella, Thyme Bechamel (d)
SHAKSHUKA PIZZA
Baked Eggs, Stewed Tomato Sauce, Zaatar, Chickpeas, Red Pepper, Feta, Parsley (D)
7 MINUTES IN HEAVEN
Coconut, dates, almond butter, vanilla, almond milk, tocos (N)
SOLAR POWER
Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice
BRAZILIAN BLAST
Acai, goji, banana, local berries, almond milk, camu camu.
BRASS MONKEY
Banana, almond butter, peanut butter, honey, maca.
GREEN AF
PLAIN ORANGE JUICE 16 Oz
PLAIN PINEAPPLE JUICE 16 Oz
PLAIN GRAPEFRUIT JUICE 16 Oz
#2 ORANGE JUICE 16 Oz
Tangerine, valencia orange, carrot
#4 GREEN JUICE 16 Oz
Green apple, celery, spinach
#6 WATER FLOWER JUICE 16 Oz
Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave
#8 HONEY BEE JUICE 16 Oz
Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea
#10 PURE PASSION JUICE 16 Oz
Passion fruit, pineapple, orange, jicama, raspberry, white peony tea
#13 GODDESS OF GREEN 16 Oz
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
BUT FIRST CELERY 16 Oz
Celery, ginger, lemon, spinach, jicama, pineapple, camu camu
DRIP COFFEE
Organic Canyon Coffee - Alentejo
COLD BREW ICED COFFEE
Canyon Coffee cold brew blend brewed in cold water
ESPRESSO
Canyon Coffee blend espresso
MESQUITE SHOT
AMERICANO
Canyon Coffee - Alentejo Roast
CAPPUCCINO
CAFÉ LATTE
FLAT WHITE
MACCHIATO
MOCHA
CORTADO
ROSEMARY LATTE
CARDAMOM ROSE LATTE
Espresso, cardamom-rose simple, almond milk (N)
HONEY LAVENDER LATTE
SALTED CREAM COFFEE
MESQUITE LATTE
MATCHA MASTER
Matcha, almond milk, honey, bee polen
IMMUNE ROCKET
GOLDEN STATE
Bd heirloom turmeric, maple, black pepper, almond milk
MEXICAN CACAO ELIXIR
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
CARDAMOM CHAI
Spiced chai, cinnamon, raw honey, almond milk
PONDICHERRY TEA
RUBY TART HIBISCUS / WEST COSTS BREAKFAST / EARL GREY DARJEELING URBAN RETREAT GREEN / GINGER JASMINE HOLY BASIL
LIQUID VITALITY
Lemon, ginger, honey, yuzu, echinacea tincture
ICED VITALITY
DAUGHTER WATER
SQUEEZED ROOT
Pressed ginger
VAMPIRE SLAYER
Ginger, lemon, garlic, cayenne
PUMPKIN CHEESECAKE (GF)
CHOCOLATE CARAMEL CAKE (V)
BUTTERMILK BISCUIT
CHOCOLATE CHIP COOKIE (V) (GF)
ON BRUNCH / DAYTIME / EVENING
CROISSANT
ON BRUNCH / DAYTIME / EVENING
DAILY MUFFIN
HERB AND CHEDDAR SCONE
MATCHA SCONE (V) (GF)
VEGAN CROISSANT
ON BRUNCH / DAYTIME / EVENING
SMALL ASSORTED PASTRIES
RASPBERRY DANISH (V)
BEAR CLAW - ALMOND (V)
CINNAMON ROLL (V)
CINNAMON TWIST (V)
CHOCOLATE CREAM WHOOPIE PIE (V)
GUAVA TURNOVER (V)
STRAWBERRY CHEESE (V) STRUEDEL
PREMIUM VEGAN PASTRIES
ASMORE RASPBERRY YUZU MACAROON
ASMORE MATCHA CARAMEL MACAROON
ASMORE SMORES CLASSIC MACAROON
ASMORE BLACK TRUFFLE MACAROON
ASMORE UBE WHITE CHOC MACAROON
ASSORTED MACARONS
GLUTEN FREE BREAD LOAF (V)
MOLASSES BREAD LOAF
SOURDOUGH BREAD LOAF
Homemade sourdough
WHOLE WHEAT BREAD LOAF
FULL MEZZE
WHIPPED FETA MEZZE SPREAD
TZATZIKI MEZZE SPREAD
HUMMUS MEZZE SPREAD
TIROKAFTERI MEZZE SPREAD
BUTCHERS BREAD BOARD
DAILY SOUP
DAILY SOUP SERVED WITH TOASTED SOURDOUGH (V)
MUSHROOM CALAMARI
Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish
FALL BURRATA
MAPLE ROASTED KABOCHA SQUASH | SALSIFY | PEPITA PESTO | TOASTED SOURDOUGH (N)(V)
HEARTS OF PALM CEVICHE
Avocado, heart of palm, lèche de tigre, herb oil, taro chips (V) (GF)
CHIMICHURRI CHUNK STEAK
BROWN BUTER MASHED POTATOES | BROCCOLI (D) (S)
POTATO GNOCCHI
Peas, Artchokes, Tarragon Cream, Pea Tendrils (v)
FALL VEGETABLE RED CURRY
TOFU | SALSIFY | POTATO | FORBIDDEN RICE (GF) (S) (V)
PAD THAI
Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)
BUTCHER'S MUSHROOM, QUINOA & BEET BURGER
MUSHROOM & QUINOA PATTY | ONION CONFIT LETTUCE | TOMATOES | SECRET SAUCE | GRUYERE | FINGERLING POTATOES WITH AN HERB MEDLEY
IMPOSSIBLE BURGER
Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). Served with Roasted Fingerling Potatoes
CHARRED BROCCOLINI
GREMOLATA PARMESAN (D) (GF)
CAULIFLOWER CACIO E PEPE
ROASTED CAULIFLOWER | BLACK PEPPER | GREEN ONION OIL PECORINO BUTTER SAUCE (GF) (D)
JAPANESE SWEET POTATOES
SPICY KALE CAESAR
CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)
MARGHERITA PIZZA
MARINARA | MOZZARELLA | BASIL (D)
WHITE PIZZA
BURRATA | PEACHES | SPINACH | AGED BALSAMIC | BASIL
SPICY ITALIAN PIZZA
Arrabiata Sauce, Impossible Sausage, Burrata, Oregano, Broccoli Rabe (D) (S)
MIXED MUSHROOM PIZZA
GARLIC CONFIT | MOZZARELLA | ARUGULA | WHITE TRUFFLE OIL (D)
HOT HONEY & BEET PEPPERONI PIZZA
MARINARA | MOZZARELLA | HOUSE BEET ‘PEPPERONI’ (CONTAINS GLUTEN) | HOT HONEY | FRESH OREGANO (D)
ZUCCHINI PIZZA
PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON (V) (N)
BUT FIRST CELERY 16 Oz
Celery, ginger, lemon, spinach, jicama, pineapple, camu camu
PLAIN ORANGE JUICE 16 Oz
PLAIN PINEAPPLE JUICE 16 Oz
PLAIN GRAPEFRUIT JUICE 16 Oz
#2 ORANGE JUICE 16 Oz
Tangerine, valencia orange, carrot
#4 GREEN JUICE 16 Oz
Green apple, celery, spinach
#6 WATER FLOWER JUICE 16 Oz
Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave
#8 HONEY BEE JUICE 16 Oz
Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea
#10 PURE PASSION JUICE 16 Oz
Passion fruit, pineapple, orange, jicama, raspberry, white peony tea
#13 GODDESS OF GREEN 16 Oz
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
7 MINUTES IN HEAVEN
Coconut, dates, almond butter, vanilla, almond milk, tocos (N)
SOLAR POWER
Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice
BRAZILIAN BLAST
Acai, goji, banana, local berries, almond milk, camu camu.
BRASS MONKEY
Banana, almond butter, peanut butter, honey, maca.
GREEN AF
DRIP COFFEE
Organic Canyon Coffee - Alentejo
COLD BREW ICED COFFEE
Canyon Coffee cold brew blend brewed in cold water
ESPRESSO
Canyon Coffee blend espresso
MESQUITE SHOT
AMERICANO
Canyon Coffee - Alentejo Roast
CAPPUCCINO
CAFÉ LATTE
FLAT WHITE
MACCHIATO
MOCHA
CORTADO
ROSEMARY LATTE
CARDAMOM ROSE LATTE
Espresso, cardamom-rose simple, almond milk (N)
HONEY LAVENDER LATTE
SALTED CREAM COFFEE
MESQUITE LATTE
MATCHA MASTER
Matcha, almond milk, honey, bee polen
IMMUNE ROCKET
GOLDEN STATE
Bd heirloom turmeric, maple, black pepper, almond milk
MEXICAN CACAO ELIXIR
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
CARDAMOM CHAI
Spiced chai, cinnamon, raw honey, almond milk
PONDICHERRY TEA
RUBY TART HIBISCUS / WEST COSTS BREAKFAST / EARL GREY DARJEELING URBAN RETREAT GREEN / GINGER JASMINE HOLY BASIL
LIQUID VITALITY
Lemon, ginger, honey, yuzu, echinacea tincture
ICED VITALITY
DAUGHTER WATER
SQUEEZED ROOT
Pressed ginger
VAMPIRE SLAYER
Ginger, lemon, garlic, cayenne
PUMPKIN CHEESECAKE (GF)
CHOCOLATE CARAMEL CAKE (V)
FULL MEZZE
WHIPPED FETA MEZZE SPREAD
TZATZIKI MEZZE SPREAD
HUMMUS MEZZE SPREAD
TIROKAFTERI MEZZE SPREAD
BUTCHERS BREAD BOARD
DAILY SOUP
DAILY SOUP SERVED WITH TOASTED SOURDOUGH (V)
MUSHROOM CALAMARI
Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish
FALL BURRATA
MAPLE ROASTED KABOCHA SQUASH | SALSIFY | PEPITA PESTO | TOASTED SOURDOUGH (N)(V)
HEARTS OF PALM CEVICHE
Avocado, heart of palm, lèche de tigre, herb oil, taro chips (V) (GF)
CHARRED BROCCOLINI
GREMOLATA PARMESAN (D) (GF)
CAULIFLOWER CACIO E PEPE
ROASTED CAULIFLOWER | BLACK PEPPER | GREEN ONION OIL PECORINO BUTTER SAUCE (GF) (D)
JAPANESE SWEET POTATOES
SPICY KALE CAESAR
CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)
OG AVOCADO TOAST
SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)
MUSHROOM TOAST
Oyster mushrooms, mixed market mushroom bechamel, arugula, parmesan
HUMMUS
CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)
MUSHROOM CALAMARI
Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish
WARM BUTTERMILK BISCUITS
Served with housemade preserves, vegan butter
WARM CHEDDAR CHIVE BISCUITS
SERVED WITH FRUIT PRESERVES & VEGAN BUTTER (D)
HONEY BUTTER BRIOCHE
THE BEST EGG SANDWICH
ORGANIC EGGS | BABY KALE | AVOCADO CHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)
SURFER'S BURRITO
ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)
GREEN CHILAQUILES
Avocado, Sour Cream, Organic Eggs, Cilantro, Queso Fresco, Beans, Pico De Gallo (d)(gf)
BUCKWHEAT PANCAKES
Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)
LEMON LAVENDER WAFFLE
Figs, Vegan Whipped Cream, Maple Syrup (v)(gf)
THE COUNTRY BREAKFAST
Organic eggs, impossible ' sausage', braised kale, buttermilk biscuit, fingerling potato with an herb medley (D) (S)
BUTCHER'S BREAKFAST
Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)
GREEK STYLE SCRAMBLED EGGS
THREE ORGANIC EGGS | SPINACH GREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)
BUTCHER'S MUSHROOM, QUINOA & BEET BURGER
MUSHROOM & QUINOA PATTY | ONION CONFIT LETTUCE | TOMATOES | SECRET SAUCE | GRUYERE | FINGERLING POTATOES WITH AN HERB MEDLEY
COCONUT YOGURT BOWL
YOUNG THAI COCONUT YOGURT | SEASONAL FRUITS MAPLE CARDAMOM GRANOLA (GF) (V)
ACAI BOWL
MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITS SHAVED COCONUT (GF) (V)
GEM SALAD
CASTELFRANCO | BLISTERED STONE FRUIT | TOASTED WALNUTS | RED ONION | GOAT CHEESE | THAI BASIL | WHITE BALSAMIC VINAIGRETTE
SPICY KALE CAESAR
CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)
QUINOA BOWL
Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE
BRUNCH PIZZA
Spinach, Impossible Sausage, Caramelized Onions, Mozzarella, Thyme Bechamel (d)
MARGHERITA PIZZA
MARINARA | MOZZARELLA | BASIL (D)
MIXED MUSHROOM PIZZA
GARLIC CONFIT | MOZZARELLA | ARUGULA | WHITE TRUFFLE OIL (D)
ZUCCHINI PIZZA
PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON (V) (N)
HOT HONEY & BEET PEPPERONI PIZZA
MARINARA | MOZZARELLA | HOUSE BEET ‘PEPPERONI’ (CONTAINS GLUTEN) | HOT HONEY | FRESH OREGANO (D)
SHAKSHUKA PIZZA
Baked Eggs, Stewed Tomato Sauce, Zaatar, Chickpeas, Red Pepper, Feta, Parsley (D)
BUT FIRST CELERY 16 Oz
Celery, ginger, lemon, spinach, jicama, pineapple, camu camu
PLAIN ORANGE JUICE 16 Oz
PLAIN PINEAPPLE JUICE 16 Oz
PLAIN GRAPEFRUIT JUICE 16 Oz
#2 ORANGE JUICE 16 Oz
Tangerine, valencia orange, carrot
#4 GREEN JUICE 16 Oz
Green apple, celery, spinach
#6 WATER FLOWER JUICE 16 Oz
Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave
#8 HONEY BEE JUICE 16 Oz
Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea
#10 PURE PASSION JUICE 16 Oz
Passion fruit, pineapple, orange, jicama, raspberry, white peony tea
#13 GODDESS OF GREEN 16 Oz
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
7 MINUTES IN HEAVEN
Coconut, dates, almond butter, vanilla, almond milk, tocos (N)
SOLAR POWER
Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice
BRAZILIAN BLAST
Acai, goji, banana, local berries, almond milk, camu camu.
BRASS MONKEY
Banana, almond butter, peanut butter, honey, maca.
GREEN AF
DRIP COFFEE
Organic Canyon Coffee - Alentejo
AMERICANO
Canyon Coffee - Alentejo Roast
COLD BREW ICED COFFEE
Canyon Coffee cold brew blend brewed in cold water
ESPRESSO
Canyon Coffee blend espresso
MESQUITE SHOT
CAPPUCCINO
CAFÉ LATTE
FLAT WHITE
CORTADO
ROSEMARY LATTE
CARDAMOM ROSE LATTE
Espresso, cardamom-rose simple, almond milk (N)
HONEY LAVENDER LATTE
SALTED CREAM COFFEE
MESQUITE LATTE
MATCHA MASTER
Matcha, almond milk, honey, bee polen
IMMUNE ROCKET
GOLDEN STATE
Bd heirloom turmeric, maple, black pepper, almond milk
MEXICAN CACAO ELIXIR
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
CARDAMOM CHAI
Spiced chai, cinnamon, raw honey, almond milk
PONDICHERRY TEA
RUBY TART HIBISCUS / WEST COSTS BREAKFAST / EARL GREY DARJEELING URBAN RETREAT GREEN / GINGER JASMINE HOLY BASIL
LIQUID VITALITY
Lemon, ginger, honey, yuzu, echinacea tincture
ICED VITALITY
DAUGHTER WATER
SQUEEZED ROOT
Pressed ginger
VAMPIRE SLAYER
Ginger, lemon, garlic, cayenne
PUMPKIN CHEESECAKE (GF)
CHOCOLATE CARAMEL CAKE (V)
BUTTERMILK BISCUIT
CHOCOLATE CHIP COOKIE (V) (GF)
ON BRUNCH / DAYTIME / EVENING
CROISSANT
ON BRUNCH / DAYTIME / EVENING
DAILY MUFFIN
HERB AND CHEDDAR SCONE
MATCHA SCONE (V) (GF)
VEGAN CROISSANT
ON BRUNCH / DAYTIME / EVENING
SMALL ASSORTED PASTRIES
RASPBERRY DANISH (V)
BEAR CLAW - ALMOND (V)
CINNAMON ROLL (V)
CINNAMON TWIST (V)
CHOCOLATE CREAM WHOOPIE PIE (V)
GUAVA TURNOVER (V)
STRAWBERRY CHEESE (V) STRUEDEL
PREMIUM VEGAN PASTRIES
ASMORE RASPBERRY YUZU MACAROON
ASMORE MATCHA CARAMEL MACAROON
ASMORE SMORES CLASSIC MACAROON
ASMORE BLACK TRUFFLE MACAROON
ASMORE UBE WHITE CHOC MACAROON
ASSORTED MACARONS
GLUTEN FREE BREAD LOAF (V)
MOLASSES BREAD LOAF
SOURDOUGH BREAD LOAF
Homemade sourdough
WHOLE WHEAT BREAD LOAF
OG AVOCADO TOAST
SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)
MUSHROOM TOAST
Oyster mushrooms, mixed market mushroom bechamel, arugula, parmesan
HUMMUS
CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)
MUSHROOM CALAMARI
Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish
WARM BUTTERMILK BISCUITS
Served with housemade preserves, vegan butter
WARM CHEDDAR CHIVE BISCUITS
SERVED WITH FRUIT PRESERVES & VEGAN BUTTER (D)
HONEY BUTTER BRIOCHE
THE BEST EGG SANDWICH
ORGANIC EGGS | BABY KALE | AVOCADO CHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)
SURFER'S BURRITO
ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)
GREEN CHILAQUILES
Avocado, Sour Cream, Organic Eggs, Cilantro, Queso Fresco, Beans, Pico De Gallo (d)(gf)
BUCKWHEAT PANCAKES
Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)
LEMON LAVENDER WAFFLE
Figs, Vegan Whipped Cream, Maple Syrup (v)(gf)
THE COUNTRY BREAKFAST
Organic eggs, impossible ' sausage', braised kale, buttermilk biscuit, fingerling potato with an herb medley (D) (S)
BUTCHER'S BREAKFAST
Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)
GREEK STYLE SCRAMBLED EGGS
THREE ORGANIC EGGS | SPINACH GREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)
BUTCHER'S MUSHROOM, QUINOA & BEET BURGER
MUSHROOM & QUINOA PATTY | ONION CONFIT LETTUCE | TOMATOES | SECRET SAUCE | GRUYERE | FINGERLING POTATOES WITH AN HERB MEDLEY
COCONUT YOGURT BOWL
YOUNG THAI COCONUT YOGURT | SEASONAL FRUITS MAPLE CARDAMOM GRANOLA (GF) (V)
ACAI BOWL
MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITS SHAVED COCONUT (GF) (V)
GEM SALAD
CASTELFRANCO | BLISTERED STONE FRUIT | TOASTED WALNUTS | RED ONION | GOAT CHEESE | THAI BASIL | WHITE BALSAMIC VINAIGRETTE
SPICY KALE CAESAR
CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)
QUINOA BOWL
Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE
PUMPKIN CHEESECAKE (GF)
CHOCOLATE CARAMEL CAKE (V)
PINOT GRIS SHIELD BTL
Pale straw in colour and full bodied, this distinctive wine has layers of flavour, texture and a fullness characteristic of wines aged on lees. The nose has a perfume of exotic spice, and the palate is round and glassy with flavours of quince and nougat. This is followed by a saline - like minerality, finishing clean and dry.
VERMENTINO PETITE FERME BLANC BTL
50% Sauvignon Blanc, 50% Vermentino Pale yellow with shiny green tints. The nose, fresh and elegant, is of great aromatic purity, marked by floral notes and white fruit aromas.
ALBARINO SOTELO ROSALIA BTL
BIG BASIN ROUSSANNE BTL
Producer: Big Basin Vineyards Region: Santa Cruz Mountains, California Varietal: Roussanne Year: 2017 Winemaker Notes: "White flowers, Meyer lemon zest and a distinctive wet stone minerality tease the nose. All of these flavors are echoed on the palate with not a hint of oak barrel coming through. In this vintage, the clay amphora fermentation and aging definitely amplifies this sense of pure fruit and stone."
VIONNET BEUR BLANC BTL*
The name 'Beur Blanc' perfectly describes Karim's sense of humour. 100% Chardonnay matured in fiberglass. Very fresh, citrusy and energetic in appearance, this is simply a wine that everyone must enjoy. Dry and delicious. Technical Information Organic / Biodynamic (uncertified) Fermented spontaneously using low-intervention Sulphites: Low sulphites: 15 mg/L Suitable for Vegans and vegetarians Alcohol: 13% Vessel type: Wood - Old oak
LINDQUIST VIOGNIER CHARDONNAY BTL
This wine is 50% Viognier from the Bien Nacido Vineyard in the Santa Maria Valley, and 50% Chardonnay from the Reeves Vineyard in the Edna Valley. Both sites are cool coastal influenced vineyards. The two wines were fermented and aged separately in neutral French oak barrels for 6 months. The wine went through complete malo, but the sugar fermentation of the Viognier stuck at just slightly off-dry. The Chardonnay was completely dry and balanced the ever so slight sweetness of the finished wine. This is a wine for drinking…delicious, juicy, full of fruit, with that wonderful aromatic of ripe Viognier…honey, peaches, lychee and jasmine! It’s bottled with a screw cap for easy access! Cheers, Bob Lindquist
11th HOUSE GODELLO BTL
produced as a collaboration between Iría Otero, Zak Elfman and Carlos Lorenzo. It is a blend of 85% Godello, 10% Loureira and 5% Treixadura that matured in barrel with the lees for 10 months. The élevage has marked the wine with aromas of spices and lees, and it's faintly smoky, with herb and yellow fruit flavors. It has a medium-bodied palate that comes through as soft and round, with good ripeness at 13% alcohol. 2,200 bottles produced. It was bottled in November 2020.
MICHAEL DAVID SAUV BLANC BTL
Sourced from Phillips family vineyards, our Sauvignon Blanc is whole cluster pressed on a gentle cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice is then cold settled to separate the grape solids, and the clean juice is racked to another tank where it is 100% stainless steel cold fermented at 45 degrees to help retain the wine’s aromas. The wine is then fermented to dryness, creating a crisp, clear, delicious Sauvignon Blanc that we are proud to put our name on. Tasting Notes Our 2023 Michael Sauvignon Blanc opens with vibrant notes of apricot, sliced pear and lemon zest. Clean and light bodied, refreshing flavors of citrus fruit, white peach and honeydew dance on the tongue, carried through by a clean, balanced finish. Pairs great with grilled fish, soft cheeses, and a porch swing on a warm, summer night.
MUSCAT SYRAH TROUBLE FAIT BTL
Notes Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with Muscat (and a little direct press Sauvignon Blanc and Syrah) and sees 2 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine* *Natural Wine*
ROSATO DI PRIMITIVO LARCHETIPO BTL
Country: Italy Region: Apulia Grape variety: Primitivo Rose Notes: Strawberry The Rosato di Primitivo dell'Archetipo is an elegant, fresh and enveloping rosé wine. Full and full-bodied, it reveals an unexpected drinkability and juice in a closing between softness and flavor. TRIPLE A MEANS: "A" for farmers Only those who directly cultivate the vineyard can establish a correct relationship between man and vine, and obtain healthy and ripe grapes exclusively with natural agronomic interventions. "A" for artisans "artisanal" methods and skills are needed to implement a viticultural and oenological production process that does not modify the original structure of the grapes, and does not alter that of the wine. "A " as in artists only the "artistic" sensitivity of a producer, respectful of his own work and his own ideas, can give life to a great wine where the characteristics of the territory and the vine are exalted
CASA LASOERRA GUERINA ROSADO GARNACHA BTL
Region: Navarre, Spain Winery: Bodegas Máximo Abete Category: Rosé Wine Grape Variety: Garnacha Vintage: 2021 Alcohol Level: 14% Stopper: Cork
MICHAEL DAVID ROSE BTL
Tasting Notes Pale pink in color, our 2023 Rosé opens with pomegranate, strawberry and citrus zest interweaving beautifully on the nose. Light in body with vibrant acidity, flavors of grapefruit, yellow peach and melon lead to a crisp, refreshing finish with pleasant fruit notes. Best served chilled on a patio with great company! Alcohol % 12 Acid 0.56g/100ml pH 3.18 Aging Stainless steel, no oak Bottling Date January 22, 2024
GRENACHE NOIR LIBRE COMME BTL
Tasting: savoury yet juicy, medium-full bodied wine with lovely aromas of polished leather, violets, red cherry, black pepper and almond paste, with firm tannins back and side, gentle, quite cool, elegant. Appellation: Vin de France Cuvée: Libre Comme l’Air Colour: Red Grapes: Grenache Noir 100% About: Means free as the air. This Cuvée was made without any added sulfites for the first time in 2017.
RED BLEND PETITE FERME ROUGE BTL
These Moroccan grapes are grown in the region of Zaër, at 450 meters altitude and a mere 15km from the sea. A blend of 80% Cabernet Sauvignon, 10% Carignane and a random contribution of the lost Bordeaux variety Marselan. Familiar aromas and flavors with a little more flash. Dark fruits of blackberries, plums, blueberries and a floral aroma of stargazer Lillies. A nice earthy quality hints at the sand and limestone from the mountainous region.
SONOMA COAST PINOT NOIR BTL
DULAN CAB BTL
100% Cabernet Sauvignon from Old Bailey Vineyard in the Paso Robles Willow Creek AVA. Aged for 30 months in French Oak. ABV 14.5%.
DULAN ZINFANDEL BTL
CABERNET SAUV CULT WINE BTL
WINEMAKER'S NOTES: Fruit forward with notes of blackberry and cherry coupled with savory aromas such as graphite and baking spices. Blend: 100% Cabernet Sauvignon California
DAYTRIP STRAWBERRY AMARO LIQUEUR
New York aperitif back of a wine base with a strawberry eau-de-vie blended in, along with many different vibrant vibrant botanicals: nettle, quassia, jasmine, rose, nutmeg fruit… Everything macerated for a few months together before the concoction was filtered and had a bit of sweetness added. Strawberry is front and center stage, with the woodsy and bitter flavors of the quassia afterward. A super fun swap-out for Aperol in a spritz.
PINOT GRIS SHIELD BTL
Pale straw in colour and full bodied, this distinctive wine has layers of flavour, texture and a fullness characteristic of wines aged on lees. The nose has a perfume of exotic spice, and the palate is round and glassy with flavours of quince and nougat. This is followed by a saline - like minerality, finishing clean and dry.
VERMENTINO PETITE FERME BLANC BTL
50% Sauvignon Blanc, 50% Vermentino Pale yellow with shiny green tints. The nose, fresh and elegant, is of great aromatic purity, marked by floral notes and white fruit aromas.
ALBARINO SOTELO ROSALIA BTL
BIG BASIN ROUSSANNE BTL
Producer: Big Basin Vineyards Region: Santa Cruz Mountains, California Varietal: Roussanne Year: 2017 Winemaker Notes: "White flowers, Meyer lemon zest and a distinctive wet stone minerality tease the nose. All of these flavors are echoed on the palate with not a hint of oak barrel coming through. In this vintage, the clay amphora fermentation and aging definitely amplifies this sense of pure fruit and stone."
VIONNET BEUR BLANC BTL*
The name 'Beur Blanc' perfectly describes Karim's sense of humour. 100% Chardonnay matured in fiberglass. Very fresh, citrusy and energetic in appearance, this is simply a wine that everyone must enjoy. Dry and delicious. Technical Information Organic / Biodynamic (uncertified) Fermented spontaneously using low-intervention Sulphites: Low sulphites: 15 mg/L Suitable for Vegans and vegetarians Alcohol: 13% Vessel type: Wood - Old oak
LINDQUIST VIOGNIER CHARDONNAY BTL
This wine is 50% Viognier from the Bien Nacido Vineyard in the Santa Maria Valley, and 50% Chardonnay from the Reeves Vineyard in the Edna Valley. Both sites are cool coastal influenced vineyards. The two wines were fermented and aged separately in neutral French oak barrels for 6 months. The wine went through complete malo, but the sugar fermentation of the Viognier stuck at just slightly off-dry. The Chardonnay was completely dry and balanced the ever so slight sweetness of the finished wine. This is a wine for drinking…delicious, juicy, full of fruit, with that wonderful aromatic of ripe Viognier…honey, peaches, lychee and jasmine! It’s bottled with a screw cap for easy access! Cheers, Bob Lindquist
11th HOUSE GODELLO BTL
produced as a collaboration between Iría Otero, Zak Elfman and Carlos Lorenzo. It is a blend of 85% Godello, 10% Loureira and 5% Treixadura that matured in barrel with the lees for 10 months. The élevage has marked the wine with aromas of spices and lees, and it's faintly smoky, with herb and yellow fruit flavors. It has a medium-bodied palate that comes through as soft and round, with good ripeness at 13% alcohol. 2,200 bottles produced. It was bottled in November 2020.
MICHAEL DAVID SAUV BLANC BTL
Sourced from Phillips family vineyards, our Sauvignon Blanc is whole cluster pressed on a gentle cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice is then cold settled to separate the grape solids, and the clean juice is racked to another tank where it is 100% stainless steel cold fermented at 45 degrees to help retain the wine’s aromas. The wine is then fermented to dryness, creating a crisp, clear, delicious Sauvignon Blanc that we are proud to put our name on. Tasting Notes Our 2023 Michael Sauvignon Blanc opens with vibrant notes of apricot, sliced pear and lemon zest. Clean and light bodied, refreshing flavors of citrus fruit, white peach and honeydew dance on the tongue, carried through by a clean, balanced finish. Pairs great with grilled fish, soft cheeses, and a porch swing on a warm, summer night.
MUSCAT SYRAH TROUBLE FAIT BTL
Notes Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with Muscat (and a little direct press Sauvignon Blanc and Syrah) and sees 2 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine* *Natural Wine*
ROSATO DI PRIMITIVO LARCHETIPO BTL
Country: Italy Region: Apulia Grape variety: Primitivo Rose Notes: Strawberry The Rosato di Primitivo dell'Archetipo is an elegant, fresh and enveloping rosé wine. Full and full-bodied, it reveals an unexpected drinkability and juice in a closing between softness and flavor. TRIPLE A MEANS: "A" for farmers Only those who directly cultivate the vineyard can establish a correct relationship between man and vine, and obtain healthy and ripe grapes exclusively with natural agronomic interventions. "A" for artisans "artisanal" methods and skills are needed to implement a viticultural and oenological production process that does not modify the original structure of the grapes, and does not alter that of the wine. "A " as in artists only the "artistic" sensitivity of a producer, respectful of his own work and his own ideas, can give life to a great wine where the characteristics of the territory and the vine are exalted
CASA LASOERRA GUERINA ROSADO GARNACHA BTL
Region: Navarre, Spain Winery: Bodegas Máximo Abete Category: Rosé Wine Grape Variety: Garnacha Vintage: 2021 Alcohol Level: 14% Stopper: Cork
MICHAEL DAVID ROSE BTL
Tasting Notes Pale pink in color, our 2023 Rosé opens with pomegranate, strawberry and citrus zest interweaving beautifully on the nose. Light in body with vibrant acidity, flavors of grapefruit, yellow peach and melon lead to a crisp, refreshing finish with pleasant fruit notes. Best served chilled on a patio with great company! Alcohol % 12 Acid 0.56g/100ml pH 3.18 Aging Stainless steel, no oak Bottling Date January 22, 2024
GRENACHE NOIR LIBRE COMME BTL
Tasting: savoury yet juicy, medium-full bodied wine with lovely aromas of polished leather, violets, red cherry, black pepper and almond paste, with firm tannins back and side, gentle, quite cool, elegant. Appellation: Vin de France Cuvée: Libre Comme l’Air Colour: Red Grapes: Grenache Noir 100% About: Means free as the air. This Cuvée was made without any added sulfites for the first time in 2017.
RED BLEND PETITE FERME ROUGE BTL
These Moroccan grapes are grown in the region of Zaër, at 450 meters altitude and a mere 15km from the sea. A blend of 80% Cabernet Sauvignon, 10% Carignane and a random contribution of the lost Bordeaux variety Marselan. Familiar aromas and flavors with a little more flash. Dark fruits of blackberries, plums, blueberries and a floral aroma of stargazer Lillies. A nice earthy quality hints at the sand and limestone from the mountainous region.
SONOMA COAST PINOT NOIR BTL
DULAN CAB BTL
100% Cabernet Sauvignon from Old Bailey Vineyard in the Paso Robles Willow Creek AVA. Aged for 30 months in French Oak. ABV 14.5%.
DULAN ZINFANDEL BTL
CABERNET SAUV CULT WINE BTL
WINEMAKER'S NOTES: Fruit forward with notes of blackberry and cherry coupled with savory aromas such as graphite and baking spices. Blend: 100% Cabernet Sauvignon California
DAYTRIP STRAWBERRY AMARO LIQUEUR
New York aperitif back of a wine base with a strawberry eau-de-vie blended in, along with many different vibrant vibrant botanicals: nettle, quassia, jasmine, rose, nutmeg fruit… Everything macerated for a few months together before the concoction was filtered and had a bit of sweetness added. Strawberry is front and center stage, with the woodsy and bitter flavors of the quassia afterward. A super fun swap-out for Aperol in a spritz.
Located at 8755 Melrose Ave in the heart of West Hollywood, The Butcher's Daughter Menu offers an eclectic mix of fresh, flavorful dishes that blend the best of plant-based ingredients with a touch of creativity. Whether you’re looking for a hearty brunch or a light bite, this menu has something for everyone. From savory bowls to crisp salads, every dish is thoughtfully crafted to highlight vibrant flavors and textures. They also offer delicious plant-based takes on classic comfort food, so you can indulge without the guilt. With its warm atmosphere and carefully curated dishes, The Butcher's Daughter is a must-visit spot for those craving something fresh, wholesome, and utterly satisfying.